Specials Week

Week commencing 13th September 2021

Please note our specials are served as stated and are not open to adjustments


Chefs Starters

Continental Meat Platter, salad, balsamic drizzle and croutons £6.50
Duet of Melons, Raspberry Coulis and Fruit Garnish £5
Indian Nibbles, Samosa, Pakora, Bhaji, Poppadom, Chutney and Salad Garnish £6.50
Lightly dusted Calamari pieces, Salad and Mayo £6.50


Mains £11.95 unless stated otherwise

Dishes with a * are excluded from the meal deals


Roast of the Day
Cold Poached Salmon
, dressed with Prawns, presented with minted New Potatoes, Salad and a chilled Hollandaise Sauce £12.95
Liver and Bacon in a tomato infused gravy with mash and veg
Grilled Swordfish, Pureed Vegetables in a curry sauce and rice
Pan Roasted Vegetables, bound in a tomato sauce, mixed with Penne Pasta and served with Garlic Bread
Chicken Breast filled with Roasted Peppers and Parma Ham, Mash, Wilted Greens and Broccoli and Blue Cheese Sauce £12.95 *
Duck Breast, Orange Sauce, Dauphinoise Potatoes and Fine Beans £15.95 *
Chorizo and Seafood Jambalaya
Deep Fried White Bait, Salad, Chips and Homemade Tartare Sauce
Chicken Fried Rice £9.95
Pan Fried Fillet of Hake, Dressed in a seafood sauce, served with roasted potatoes and vegetables


Desserts £4.50

Apple and Toffee Fudge Cake with Ice Cream

Raspberry and White Chocolate with Vanilla Cream

Apple Pie bowl served and covered in custard

Summer Berry Pudding with crème fraiche

Fresh Fruit Salad and Cream